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Crispy, light and golden - faworki are a classic carnival treat that you can now prepare in gluten-free version! Delicate and crisp, without compromising on taste. Discover our easy recipe for gluten-free fava beans, which will delight everyone - regardless of diet! The dough is elastic, does not stick to the rolling pin and the board, and their taste... simply addictive!

Hi! In this post you will find all gluten-free recipes from our packages in one place - convenient and transparent. We've supplemented each recipe with a step-by-step video to make baking even easier. Enjoy!

It has been known for a long time that the consumption of cold-pressed oils contributes to improved health. However, it linseed oil is an unrivaled oil with many proven health benefits. Let's take a look together at why linseed oil is counted among the healthiest cold-pressed oils.

Discover an easy recipe for delicious mini tarts made of whole grain buckwheat flour, which not only gives baked goods a unique taste, but also provides valuable nutrients. Gluten-free, rich in fiber and minerals, buckwheat flour makes this dessert not only tasty, but also healthy!

Oatmeal, enriched with natural plant extracts, is an excellent choice for health-conscious people looking for valuable products on a daily basis. These unique flakes have won the Good Product 2024 Certificate, distinguished by its health-promoting properties. Finnish origin ensures their purity and high quality, and the lack of gluten makes them safe for people with celiac disease. Discover how our functional flakes can add variety to your diet and bring health benefits.

Ground egg plantain is an indispensable ingredient in gluten-free baked goods - its extremely fine grinding gives the dough a perfect texture and improves the absorption of nutrients. It is a rich source of fiber, supports digestion and helps maintain normal cholesterol levels. Thanks to its properties, eggplant not only facilitates gluten-free baking, but also supports everyday health.

Autumn is the time for baked goods full of flavor and aroma, and apple pie is a classic that everyone loves. For those on a gluten-free diet, we have the perfect solution - a gluten-free apple pie made with oat flour and quinoa, which combines the traditional taste of apples and cinnamon with a light, crumbly dough. Our gluten-free apple pie recipe is not only easy to prepare, but also full of healthy ingredients.

The choice of packaging is of great importance not only for the product itself, but also for the environment. Packaging should not only protect the product from contamination, but also ensure longer freshness and ease of storage. In the case of flours, this is particularly important because they are exposed to moisture and microorganisms that can negatively affect the quality of the.