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Autumn is the time for baked goods full of flavor and aroma, and apple pie is a classic that everyone loves. For those on a gluten-free diet, we have the perfect solution - a gluten-free apple pie made with oat flour and quinoa, which combines the traditional taste of apples and cinnamon with a light, crumbly dough. Our gluten-free apple pie recipe is not only easy to prepare, but also full of healthy ingredients.

The choice of packaging is of great importance not only for the product itself, but also for the environment. Packaging should not only protect the product from contamination, but also ensure longer freshness and ease of storage. In the case of flours, this is particularly important because they are exposed to moisture and microorganisms that can negatively affect the quality of the.

Choosing gluten-free oatmeal is not only a matter of taste, but most importantly safety for health. Although oats naturally do not contain gluten, its contamination may occur during production, packaging or transportation, especially in plants that also process gluten cereals. That is why it is so important to choose products that guarantee full gluten-free status.