MONCANA Blog - List - tips, recipes, health

Gluten-free Easter cupcake - a proven recipe for a fluffy and moist cake

Babka is an indispensable part of the Easter table - a symbol of home warmth, hospitality and... tradition! What if we told you that you can bake a perfectly fluffy and moist gluten-free babka, which will delight the whole family - even those who eat gluten on a daily basis? This recipe is based on our cake mixes, which guarantees successful baking without unnecessary combinations.

Gluten-free poppy seed cake... how about easter poppies? Check out the recipe!

Looking for a glamorous gluten-free baking idea for your Easter table? Easter poppycakes from Moncana cake mix are fluffy, aromatic yeasty snails with homemade poppy seed paste, which not only look beautiful, but also delight with their taste. A great alternative to the classic poppyseed cake!

Dairy- and gluten-free tiramisu - nut and chocolate debauchery in a no-compromise version

Fluffy gluten-free sponge cake, peanut-coconut cream and coffee with a hint of amaretto. All this without milk or wheat. Explore recipe for gluten-free tiramisu!

Gluten-free cherry marzipan - Easter recipe

Gluten-free Mazurka? It's possible and delicious! Check out our simple and impressive gluten-free marzipan recipe cherry with mascarpone cream. Perfect for the Easter table!

Gluten-free carpatka - recipe for delicious gluten-free cake

Are you looking for a reliable gluten-free carpatta recipe? Check out step by step how to prepare a light and tender gluten-free cake with pudding cream. This unique baked product will work well both as an everyday dessert and as an elegant proposal for the Easter holiday table.

Gluten-free donuts and tires - a delicious recipe for Fat Thursday

Fat Thursday is a celebration of donuts, fava beans and other sweet baked goods. What if you want to enjoy the day in a gluten-free version? We have the perfect recipe for you for fluffy, lightweight gluten-free doughnuts and tires prepared from our cake mix. They are soft on the inside, slightly crunchy on the outside and so delicious that they are hard to resist! Try our recipe and find out that gluten-free does not mean tasteless at all!

The best gluten-free fava beans - the perfect recipe!

Crispy, light and golden - faworki are a classic carnival treat that you can now prepare in gluten-free version! Delicate and crisp, without compromising on taste. Discover our easy recipe for gluten-free fava beans, which will delight everyone - regardless of diet! The dough is elastic, does not stick to the rolling pin and the board, and their taste... simply addictive!

Gluten-free recipes from our packages

Hi! In this post you will find all gluten-free recipes from our packages in one place - convenient and transparent. We've supplemented each recipe with a step-by-step video to make baking even easier. Enjoy!

Polenta - a classic dish of Italian cuisine with tenderloin in a cream and mustard sauce

Polenta is a versatile dish that has reigned in Italian cuisine for centuries. Prepared of fine corn porridge, with the addition of butter and cheese, delights with its velvety texture and delicate taste. It is great as a base for exquisite dry dishes, but tastes equally good in a sweet version - with the addition of jam and white cheese. Learn about a simple polenta recipe, which goes perfectly with the creamy mustard cream sauce and juicy tenderloin! Healthy, gluten-free and delicious!

Mini buckwheat flour tarts with buttercream and fruit - a recipe for a crunchy dessert!

Discover an easy recipe for delicious mini tarts made of whole grain buckwheat flour, which not only gives baked goods a unique taste, but also provides valuable nutrients. Gluten-free, rich in fiber and minerals, buckwheat flour makes this dessert not only tasty, but also healthy!