Gluten-free apple pie - a simple recipe for a healthy and delicious version of the classic apple pie
Gluten-free apple pie on a crisp bottom - a simple recipe
If you're looking for a recipe for the perfect gluten-free apple pie that will delight any lover of apple baked goods, you've come to the right place! Apple pie is a classic among cakes, and our version, based on oat and quinoa flours, is not only healthy, but also full of flavor. With a crunchy bottom, juicy apple filling and light, gluten-free egg white foam, this recipe will become your favorite for any time of year. Perfect for dessert after a family dinner or as a sweet accompaniment to coffee.
Ingredients for gluten-free cake:
- 2 glass oat flour
- 1 glass quionoa flours
- 3 teaspoons of potato starch
- 2 teaspoons baking powder
- cube of butter
- 5 egg yolks
- 2 tablespoons of sugar or other sweetener
- vanilla flavouring
- 3 tablespoons of thick yogurt
Apple filling:
- 1 kg of apples
- 5 proteins
- 1/3 cup sugar
- 1 tbsp potato starch
- cinnamon
- optional 2 tablespoons of coconut shavings and 2 handfuls of crushed nuts
Level of difficulty: easy
Preparation time: 30 minutes + baking 40-45 minutes
Portion size: Sheet 30x24 cm
Gluten-free apple pie - how to make it
- Cut the cooled butter into cubes and combine with the rest of the dough ingredients, preferably using a food processor with a hook. Knead into a uniform dough.
- Divide the dough into two parts - the larger one (approx. 2/3) and smaller (approx. 1/3). Put both parts in the refrigerator or freezer to chill.
- Line a 30x24 cm baking tray with baking paper. Grate most of the dough and place in an oven preheated to 180°C, bake for about 15 minutes.
- Grate apples, squeeze out juice and mix with cinnamon. Layer the apples on the baked bottom. Optionally sprinkle with nuts.
- Whisk egg whites to stiff foam with sugar, at the end of whisking add potato starch. You can also add coconut shavings. Gently mix and spoon the foam over the apples.
- Grate the remaining dough on top.
- Bake the apple pie in an oven preheated to 180°C (top and bottom heat) for 25-30 minutes, until the pie is browned.
Best enjoyed warm with a scoop of your favorite ice cream.
Gluten-free apple pie is a recipe that combines traditional flavor with a modern approach to healthy eating. The combination of oat flour, quinoa and delicate apple filling makes the cake not only tasty, but also full of nutritional value. This is a dessert that everyone will love, regardless of dietary preferences.
Try our recipe for gluten-free apple pie and find out that gluten-free baked goods can be just as delicious as traditional ones!
We encourage you to share your impressions of the baked goods in the comments and to try out our other gluten-free recipes.
