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Oatmeal, enriched with natural plant extracts, is an excellent choice for health-conscious people looking for valuable products on a daily basis. These unique flakes have won the Good Product 2024 Certificate, distinguished by its health-promoting properties. Finnish origin ensures their purity and high quality, and the lack of gluten makes them safe for people with celiac disease. Discover how our functional flakes can add variety to your diet and bring health benefits.

Ground egg plantain is an indispensable ingredient in gluten-free baked goods - its extremely fine grinding gives the dough a perfect texture and improves the absorption of nutrients. It is a rich source of fiber, supports digestion and helps maintain normal cholesterol levels. Thanks to its properties, eggplant not only facilitates gluten-free baking, but also supports everyday health.