Gluten-free donuts and tires - a delicious recipe for Fat Thursday
Gluten-free donuts and tires perfect for Fat Thursday?
It's possible! Thanks to our gluten-free cake mix you can prepare light, fluffy and golden tires that taste like traditional. The recipe does not require complicated ingredients or long kneading, and the result will delight even those who do not follow a gluten-free diet. Check out the proven way to gluten-free tires and donuts, which are perfect not only for Fat Thursday, but also for any occasion. The recipe was prepared by Marzena from Bezik's Plate, on whose blog you will find more gluten-free and dairy-free culinary inspiration!
INGREDIENTS FOR GLUTEN-FREE DONUTS / TIRES
12 pieces
- 250 g gluten-free cake mix
- 50 g sugar or other sweetener
- 7 g dry yeast
- 2 eggs
- 20 g of oil
- 100 g of vegetable beverage
HOW TO MAKE GLUTEN-FREE TIRES:
- Mix flour, yeast and sweetener. Heat vegetable drink (it should be lukewarm, not hot) add oil, eggs and mix. Combine the flour with the liquid mixture and mix thoroughly for 2 -3 minutes. The dough will be runny at first, but will thicken as it is kneaded. Cover the kneaded dough and set aside to rise in a warm place for 30-40 minutes or until doubled in volume.
- Transfer the dough to a floured work surface and knead thoroughly. The dough will be a little sticky to your hands, but do not toss in flour more than necessary. Roll out the dough to a thickness of about 1-1.5cm, cut out circles, hole and set aside to rise again for about 15-20 minutes. In a pot, heat the fat for frying.
- Carefully drop the tires into the hot fat with the risen side down. Fry the rondelles on both sides over a low flame until golden brown (approx. 3 min). Wremove with a slotted spoon and drain excess fat on a paper towel. Dust with powdered sugar or decorate with icing after cooling.
- If you fancy a strawberry topping, blitz to a dusty approx. 8 tablespoons of sweetener and a large handful of freeze-dried strawberries, then add ok. 4 tablespoons of lemon juice and mix thoroughly. Note, it's more of a glaze than a frosting, it sticks more to your fingers, but it's delicious!
If you decide to make stuffed doughnuts from the dough, you need to adjust the frying time - it will definitely get a bit longer.
Gluten-free tires - perfect for any occasion!
These delicious gluten-free tires are the perfect choice for Fat Thursday, but they also work well as a weekend dessert or a sweet snack to go with coffee. Thanks to our cake mixes you are assured of successful, fluffy and tasty baked goods.
Try it and let us know how they tasted!
