Our mix for Fluffy Pancakes, is the perfect choice for lazy mornings, weekend lunches or quick snacks. These unique pancakes are distinguished by their light, fluffy texture, which makes them melt in your mouth. Children love them!
Thanks to the precisely selected ingredients, you can enjoy these delicate pancakes whenever you want, as they preparing them is quick and easy. In one package contains 4 servings of 6 pancakes each. Here's a recipe for making them.
We use only gluten-free raw materials in the production of our powdered flours, additionally testing each of the manufactured products for contamination. In our mills and plants, we do not process any products that could contain gluten or allergens.
Japanese-style pancakes are a culinary discovery, which is winning hearts around the world. Their characteristic fluffiness and softness is the result of the right combination of ingredients, which you can now get with our mix of. Fluffy is the perfect option for quick and impressive breakfast, dessert or snack. The mixture makes the preparation of these unique pancakes simpler and faster than ever before - just add eggs, milk and your favorite toppings to conjure up the perfect pancakes in minutes.
Add your favorite add-ons, such as seasonal fruits, whipped cream or honey to create a perfect and interesting dish for yourself and your loved ones.
Good morning, there is no sugar in the product. The composition is in the product description. Ingredients: white buckwheat flour, flour
corn, corn starch, plantain iaiowata, baking powder. Our baking powder is: organic corn starch, potassium tartrates and sodium carbonates.
Hi Alina,
the amount of carbohydrates can be seen in the picture of the package in the product description. Fluffy puncakes have a lot of them, with 70 per 100 grams of product. You can find a recipe for pancakes with good GI from Magda of Tasteful Passions here: Instagram (omit agave syrup)
We recommend experimenting with our mix for buckwheat bread with flaxseed (40 carbs per 100g including 8g of fiber and only 46 GI ) and with a mix of three flours (50 carbs per 100g including 8g of fiber) and a glycemic index of 55). They are called bread mixes, but our customers successfully bake rolls with them, make waffles, or fry pancakes. Both mixtures will be good for your son.
Don't forget to share the results in the comments, we reward you with points for it!
Fat Thursday is a celebration of donuts, fava beans and other sweet baked goods. What if you want to enjoy the day in a gluten-free version? We have the perfect recipe for you for fluffy, lightweight gluten-free doughnuts and tires prepared from our cake mix. They are soft on the inside, slightly crunchy on the outside and so delicious that they are hard to resist! Try our recipe and find out that gluten-free does not mean tasteless at all!
The perfect cake for autumn evenings. Who doesn't love the taste of real, homemade cheesecake? And if you add pumpkin to the dough, it creates a unique in taste pumpkin cheesecake. In addition, gluten-free. The taste is delicately chocolate and nutty, and this is due to the use of whole grain buckwheat flour. Delicious and healthy!