Fluffy - Gluten Free Japanese Pancakes, Mixed 200g
Fluffy - Gluten Free Japanese Pancakes, Mixed 200g
- Fluffy pancakes are distinguished by their light, fluffy texture that makes them melt in the mouth. Preparing them is quick and easy - recipe on the back of the package. With this mix you can enjoy healthy, cloud-soft pancakes!
Fluffy Pancakes - Japanese Pancakes, gluten-free
Our mix for Fluffy Pancakes, is the perfect choice for lazy mornings, weekend lunches or quick snacks. These unique pancakes are distinguished by their light, fluffy texture, which makes them melt in your mouth. Children love them!
Thanks to the precisely selected ingredients, you can enjoy these delicate pancakes whenever you want, as they preparing them is quick and easy. In one package contains 4 servings of 6 pancakes each. Here's a recipe for making them.
With MONCANA you are safe. You won't find any artificial enhancers or undesirable additives in our mixes.
We use only gluten-free raw materials in the production of our powdered flours, additionally testing each of the manufactured products for contamination. In our mills and plants, we do not process any products that could contain gluten or allergens.
Fluffy Pancakes - what they are?
Japanese-style pancakes are a culinary discovery, which is winning hearts around the world. Their characteristic fluffiness and softness is the result of the right combination of ingredients, which you can now get with our mix of. Fluffy is the perfect option for quick and impressive breakfast, dessert or snack. The mixture makes the preparation of these unique pancakes simpler and faster than ever before - just add eggs, milk and your favorite toppings to conjure up the perfect pancakes in minutes.
Add your favorite add-ons, such as seasonal fruits, whipped cream or honey to create a perfect and interesting dish for yourself and your loved ones.
Brand
Symbol
5906792158088
Typ produktu
Mieszanka piekarnicza
Waga towaru w kilogramach
200 g
Produkt Ekologiczny
Bezglutenowy
Your previous questions regarding this product
Good day, please tell me the composition of the full mix, is there sugar?
Good morning, there is no sugar in the product. The composition is in the product description. Ingredients: white buckwheat flour, flour
corn, corn starch, plantain iaiowata, baking powder. Our baking powder is: organic corn starch, potassium tartrates and sodium carbonates.
Please tell me the amount of carbohydrates in 100g of product. Looking for low carbohydrate flour for son with type1 diabetes. Greetings
Hi Alina,
the amount of carbohydrates can be seen in the picture of the package in the product description. Fluffy puncakes have a lot of them, with 70 per 100 grams of product. You can find a recipe for pancakes with good GI from Magda of Tasteful Passions here: Instagram (omit agave syrup)
We recommend experimenting with our mix for buckwheat bread with flaxseed (40 carbs per 100g including 8g of fiber and only 46 GI ) and with a mix of three flours (50 carbs per 100g including 8g of fiber) and a glycemic index of 55). They are called bread mixes, but our customers successfully bake rolls with them, make waffles, or fry pancakes. Both mixtures will be good for your son.
Don't forget to share the results in the comments, we reward you with points for it!
Ask a question
Write your opinion
Not confirmed by purchase
Score: /5
Not confirmed by purchase
Score: /5
Guide
Gluten-free poppy seed cake... how about easter poppies? Check out the recipe!
Looking for a glamorous gluten-free baking idea for your Easter table? Easter poppycakes from Moncana cake mix are fluffy, aromatic yeasty snails with homemade poppy seed paste, which not only look beautiful, but also delight with their taste. A great alternative to the classic poppyseed cake!
Read more
Dairy- and gluten-free tiramisu - nut and chocolate debauchery in a no-compromise version
Fluffy gluten-free sponge cake, peanut-coconut cream and coffee with a hint of amaretto. All this without milk or wheat. Explore recipe for gluten-free tiramisu!
Read more
Gluten-free donuts and tires - a delicious recipe for Fat Thursday
Fat Thursday is a celebration of donuts, fava beans and other sweet baked goods. What if you want to enjoy the day in a gluten-free version? We have the perfect recipe for you for fluffy, lightweight gluten-free doughnuts and tires prepared from our cake mix. They are soft on the inside, slightly crunchy on the outside and so delicious that they are hard to resist! Try our recipe and find out that gluten-free does not mean tasteless at all!
Gluten-free recipes from our packages
Hi! In this post you will find all gluten-free recipes from our packages in one place - convenient and transparent. We've supplemented each recipe with a step-by-step video to make baking even easier. Enjoy!
Read more
Polenta - a classic dish of Italian cuisine with tenderloin in a cream and mustard sauce
Polenta is a versatile dish that has reigned in Italian cuisine for centuries. Prepared of fine corn porridge, with the addition of butter and cheese, delights with its velvety texture and delicate taste. It is great as a base for exquisite dry dishes, but tastes equally good in a sweet version - with the addition of jam and white cheese. Learn about a simple polenta recipe, which goes perfectly with the creamy mustard cream sauce and juicy tenderloin! Healthy, gluten-free and delicious!
Read more
Mini buckwheat flour tarts with buttercream and fruit - a recipe for a crunchy dessert!
Discover an easy recipe for delicious mini tarts made of whole grain buckwheat flour, which not only gives baked goods a unique taste, but also provides valuable nutrients. Gluten-free, rich in fiber and minerals, buckwheat flour makes this dessert not only tasty, but also healthy!
Read more
Gluten-free apple pie - a simple recipe for a healthy and delicious version of the classic apple pie
Autumn is the time for baked goods full of flavor and aroma, and apple pie is a classic that everyone loves. For those on a gluten-free diet, we have the perfect solution - a gluten-free apple pie made with oat flour and quinoa, which combines the traditional taste of apples and cinnamon with a light, crumbly dough. Our gluten-free apple pie recipe is not only easy to prepare, but also full of healthy ingredients.
Read more
Gluten-free pumpkin cheesecake on a delicious shortbread base
The perfect cake for autumn evenings. Who doesn't love the taste of real, homemade cheesecake? And if you add pumpkin to the dough, it creates a unique in taste pumpkin cheesecake. In addition, gluten-free. The taste is delicately chocolate and nutty, and this is due to the use of whole grain buckwheat flour. Delicious and healthy!