Universal Cake Flour Blend - Gluten Free 660g

Universal gluten-free cake mix

Our gluten-free cake mix was created, to make it easier for you to create homemade baked goods. Thanks to carefully selected ingredients, you can easily prepare fluffy muffin-type cake, aromatic cake with fruit, cinnamon rolls, appetizing yeast cakes and crumbly bottom for tarts and mazurkas.

For your convenience, on this website video recipes are available, which will show you step by step how to make gluten-free Christmas gingerbread, yeast dough and pasties with mushrooms from our mixture. No one will believe that these cakes are gluten-free!

The rather versatile recipe of the mix guarantees not only a great texture, but also the exceptional taste of home baked goods, and its value for health is evidenced by the certificate F-Food.

Only natural composition! Our gluten-free cake flour is a good and healthy choice. Does not contain artificial additives and unnecessary fillers, blended from high-quality homogeneous flours. Our flours come from GMO-free and pesticide-free crops.

Ingredients: organic rice flour, tapioca starch, organic millet flour, organic white buckwheat flour, chickpea flour, oatmeal flour

Healthy composition of our gluten-free cake flour mixes

Each MONCANA gluten-free cake mix features carefully selected ingredients from certified crops. All of our flours are micronized, or ultra-fine milled, which increases the absorption of nutrients and positively affects the taste and texture of baked goods. This makes gluten-free flour for baking not only light and tender, but also easier to digest. Our powdery flours stand out for their smoothness and functionality in the kitchen. The mixes are gluten-free, making them safe for people with celiac disease. It's a delicious taste of homemade cake without compromise.

Gluten-free flour for baking cakes - what to look for when buying it?

When choosing gluten-free flour for baking cakes, it is worth paying attention to the composition, origin of raw materials and production conditions. MONCANA is a brand created for health-conscious and health-conscious people - we offer only organic, unprocessed products with simple composition. Any gluten-free flour for pastry and bread and bakery mixes are free of chemicals, preservatives and enhancers. Importantly, our facility does not process any products containing gluten, which completely eliminates the risk of cross-contamination. As a result, each of our gluten-free flour is a guarantee of safety for people with celiac disease and gluten intolerance.

Composition of our gluten-free flour mix for cakes and baked goods

Our gluten-free cake flour blend is a combination of natural, organic ingredients, ideal for people on elimination diets. Organic rice flour adds lightness and softness to baked goods. Tapioca starch improves dough elasticity and provides structure. Barley flour provides B vitamins and minerals, supporting the nervous system. White buckwheat flour is a source of fiber and plant protein. Chickpea flour enriches the mixture with iron and magnesium. Eggplant improves binding of ingredients. MONCANA gluten-free flour for baked goods is a simple composition and full functionality.