Dried baker's yeast, gluten-free 100g

Dry gluten-free baker's yeast is an essential ingredient in many home baked goods, not only bread, but also rolls and cakes. Our gluten-free yeast is distinguished by its exceptional quality, which translates into excellent culinary results every time.

Gluten-free yeast - properties and benefits

Our gluten-free dry yeast is carefully selected and processed, to ensure the highest efficiency in the dough rising process.

• Fast and even action: MONCANA baker's yeast ensures fast and even rise of dough, which makes your baked goods light, fluffy and perfectly risen.
• Easy to use: dried gluten-free yeast is convenient to store and use. Just add them directly to the flour, without the need to first dissolve them in water.
• Long-lasting freshness: gluten-free dry yeast has a much longer shelf life than fresh yeast, allowing it to be stored without losing its properties. You will have them on hand whenever you want to bake something delicious.

Use of gluten-free dry yeast in the kitchen

Add the gluten-free instant yeast directly to the flour, mix well, and then add the remaining ingredients according to the recipe. No need to soak or activate the yeast beforehand, which makes the baking process faster and easier. Our gluten-free dry baker's yeast is ideal for:

• Bread and rolls: provide excellent rise, making bread and rolls fluffy and lightweight.
• Pizzas: with them, your homemade pizzas will have a perfect dough that is crispy on the outside and soft on the inside.
• Sweet baked goods: yeast is great for yeast doughs, muffins, croissants or yeast cakes. They add lightness and make the cakes tender and well risen.

When you choose our dry gluten-free baker's yeast, you are investing in quality and assurance of successful baked goods. Whether you are an experienced baker or just starting your adventure, MONCANA yeast will make your baked goods always successful, and their taste and texture will delight the whole family.

When to reach for gluten-free yeast?

Gluten-free instant yeast is a great solution for people with celiac disease, gluten intolerance or who eliminate gluten from their diet for other health reasons. It is worth reaching for them when you prepare yeast dough, pizza or rolls in a version that is safe for the digestive system. They are ideal for use with products such as gluten-free flours, thanks to which the baked goods are fluffy and well risen. An alternative in recipes that do not require yeast can be gluten-free baking powder. By choosing proven baking additives, you gain control over the composition and quality of your home baked goods.