Gluten-free sandwiches 9 ways for the whole family. Healthy and inventive
Is there anything better than delicious, quick sandwiches that are both gluten-free and full of flavor? Today we present you with 9 ways to prepare gluten-free simple sandwiches that are sure to please more than just adults.
Choosing the right ingredients is the key to culinary success, especially when it comes to a gluten-free diet. Using our unique Bioprocessor mixes to bake gluten-free bread "Three flours light bread" and "Choice dark bread", you will prepare snacks that will surprise any lover of culinary discoveries.
Green toast - fresh avocado with basil leaves
Delicious and healthy green toast : )
Bread, slice and toast lightly in the toaster oven - slices can be rubbed with crushed garlic.
Wash avocado, peel, cut into pieces, season with salt, pepper, sprinkle with lemon juice and canola oil - about 1 teaspoon. Mash avocado with lemon and oil with a fork.
Spread avocado on toast or regular sandwiches, add torn basil.
Season with salt or pepper. Hint: you don't have time to peel and crush avocados? Buy Guacamole Paste at the store
Avocado gluten-free sandwich with natural cheese, delicious salmon and fresh basil leaves
Wash, peel and cut fresh avocados into small pieces. Mash avocado with lemon juice, mix it with natural homogenized cheese and chopped dill.
Spread paste on bread, arrange pieces of smoked salmon on it.
Finally, add a few basil leaves. Hint: if you don't have time or don't want to peel and crush the avocado yourself then buy fresh guacamole paste from the store
Toast with tomato paste and cottage cheese
Put the sandwiches in the oven or toaster oven to brown them a bit.
Scald tomatoes (2) with boiling water and peel off the skin. Blend tomatoes, basil (pinch), flaxseed (2 tbsp), canned red beans (1/3 cup) and 1 clove of garlic to a smooth paste.
Spread the paste on bread.
Arrange slices of white cheese on top of the sandwich.
Gluten-free sweet sandwiches with nut cottage cheese and banana
Finely chop the walnuts (approx. 1/3 handful).
Mix skim cottage cheese (2 slices) with natural yogurt (2 tablespoons) to a smooth paste.
Add the nuts to it and mix again.
Spread cottage cheese on bread and top with 1/2 banana sliced.
...could not miss a classic, but a little modified :)
Gluten-free sandwiches with tender turkey ham, colorful vegetables and flaxseed oil (no butter)
Drizzle the bread with linseed oil and arrange the sandwich toppings - ham, lettuce, cucumber, radish, tomato.
Gluten-free beetroot sandwich with feta cheese and roasted hemp seeds
Spread Feta cheese (2 tablespoons for 2 sandwiches) on the sandwiches like a paste,
Sprinkle roasted hemp seeds, slice onion, add cooked beet and a pinch of herbes de Provence, pepper, on top add paprika.
Gluten-free sandwich with fresh cucumber and Greek cheese
Mix cream cheese 2 tablespoons, Greek yogurt 1 tablespoon, chives 1 tablespoon, dill 1 tablespoon and pepper a pinch in a small bowl until well combined.
Spread the mixture evenly on one side of each slice of bread.
Add sliced plain cucumber on top (amount at your discretion : )
Gluten-free sandwiches with fried egg and fresh vegetables
Spread your favorite spread on the sandwich - butter, cream cheese or olive oil.
Put green lettuce, tomato or peppers on the sandwich.
Fry a fried egg and put it on sandwiches. At the end you can sprinkle with chives : )
Hawaiian-style sandwich
Finely dice your favorite ham, pineapple and yellow cheese.
Combine everything with a spoonful of regular or vege mayonnaise (as desired). Put the paste thus formed on the sandwich.
Add your favorite vegetable toppings - tomato or bell bell pepper : )
Suggestions for gluten-free simple sandwiches 9 ways it's a good choice for people who don't have time or an idea of what they can make for breakfast. Our suggestions are simple and easy to prepare. We tried to compose gluten-free sandwiches so that they are not only extremely healthy, but also very tasty.
Check out more homemade gluten-free recipes on on our blog
Check out our bioprocessor mixes, created in collaboration with Bogdan Smolorz!
