Want to try delicious gluten-free pancakes, but don't have time for complicated recipes? Don't worry, we have a quick and hassle-free recipe for you that consists of just 4 steps, and will delight everyone!

Gluten-free pancakes made with corn flour - a delicious recipe

Difficulty level: easy
Preparation time: 10 minutes
Number of servings: 12 pieces (4 servings)

Ingredients:

Powdered corn flour - ⅓ cup flour

Powdered rice flour - ⅓ cup flour

Potato starch - 1 tablespoon

Eggs - 2 pieces

Milk - 1 glass

Melted butter - 2 tablespoons

A pinch of salt

Method of preparation:

Pour into a bowl corn flour, rice flour and starches, add eggs, milk and salt. Mix everything into a smooth paste. Then add melted butter. Stir again.

(Optional) set the dough aside for approx. 10 - 30 minutes.

Preheat the pan.

Pour the right amount of pancake batter into the pan with a ladle - the pancakes should be no thicker than approx. 0.5 mm.

Reduce burner power - fry pancakes ok. 1 minute on each side.

Remember!

Stir the pancake batter, each time before frying more gluten-free pancakes.

Preparing gluten-free pancakes doesn't have to be difficult or time-consuming at all, and our recipe in 4 steps is perfect proof of that.

Gluten-free cuisine can be both delicious and extremely diverse.

Corn flour pancakes, enriched with potato starch, are an excellent choice for anyone looking for light and easily digestible meal options, regardless of age. Whether you serve them sweet with fruit and syrup or salty as a base for a variety of stuffings, they have the potential to become a new favorite on your home menu.

We encourage you to experiment and discover new flavors that can liven up your daily menu without a trace of gluten. May these pancakes be the beginning of new culinary adventures, full of health and joy of eating.