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Are you looking for a reliable gluten-free carpatta recipe? Check out step by step how to prepare a light and tender gluten-free cake with pudding cream. This unique baked product will work well both as an everyday dessert and as an elegant proposal for the Easter holiday table.

Crispy, light and golden - faworki are a classic carnival treat that you can now prepare in gluten-free version! Delicate and crisp, without compromising on taste. Discover our easy recipe for gluten-free fava beans, which will delight everyone - regardless of diet! The dough is elastic, does not stick to the rolling pin and the board, and their taste... simply addictive!

Introducing a recipe for gluten-free pancakes that will satisfy anyone, regardless of diet. Our recipe in 4 steps is perfect for busy people looking for quick, yet healthy and tasty meal options. Whether you avoid gluten for health reasons or just want to try something new, these pancakes are sure to win your heart (and stomach!).

Have you ever wondered why more and more people are giving up gluten-containing products? For many, it's a trend-driven choice, but for those with celiac disease, avoiding gluten is a matter of survival. From this article you will learn exactly what happens in the body after gluten consumption, how gluten destroys the intestines in people with celiac disease, and how to live happily with the disease for a long time.