Gluten-free oatmeal - why should you pay attention to its origin and quality?
Gluten-free oatmeal - why choice matters?
Oatmeal is one of the healthiest options for breakfast, but if you are avoiding gluten, you need to be especially careful when choosing it. Even if oats are inherently gluten-free, not every product on the market will be safe for people with celiac disease or gluten intolerance. Why? Although oats themselves are safe, gluten contamination can occur at various stages of production - during cultivation, harvest or during processing in plants where gluten-containing grains such as wheat, rye or barley are also used. That's why it's so important to choose products that are labeled gluten-free and are processed under controlled conditions.
MONCANA gluten-free oatmeal - a guarantee of safety
Our gluten-free oatmeal are produced with the utmost care, with full respect for the principles of gluten-free food safety. You can be sure that our flakes are completely free of gluten contamination. Our suppliers guarantee crop and harvest safety. In our production facilities, we do not process any products containing gluten, and incoming raw material is additionally screened from fractions where something could accidentally get in. We also conduct our own testing for the gluten and pesticide content of each batch that arrives at our facility.
Why Finnish oatmeal is better?
MONCANA oat flakes come from Finland, which is an additional advantage. In Finland, thanks to favorable climatic conditions, oats are less prone to plant diseases, reducing the need for pesticides. Finland's climate and clean environment make the region's oats of exceptionally high quality. In addition, Finland has strict standards for the cultivation and production of oats, ensuring that the end product is not only safe, but also full of nutritional value. There, oat cultivation is more controlled and protected from pollution than in many other countries.
Finnish oatmeal is considered one of the best in the world. Compared to Polish flakes, Finnish oats grow in more favorable conditions, which also translates into their taste, texture and health value.This makes MONCANA oatmeal not only fully gluten-free, but they also come from pure crops, free of pesticides and GMOs and this guarantees their highest quality.
Choosing mONCANA gluten-free oatmeal, you are assured that you are betting on a product that is safe and from the best Finnish crops. Their Finnish origin ensures that they are free of contaminants, and thanks to their controlled, pesticide-free cultivation, they offer everything you need to enjoy a healthy, gluten-free breakfast.
Take care of your health and also check out our functional oatmeal enriched with plant extracts!
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