
Flour for Oat Rolls with Horsetail - gluten-free 780g
- This oatmeal bun mix is enriched with field horsetail extract, which contributes to strengthening bones and joints, improves the condition of skin, hair and nails. On the package you will find the recipe and a QR code leading to the video instructions
Flour mixture for gluten-free oat rolls with field horsetail
Our oatmeal bun mix has been enriched with field horsetail extract, which, thanks to its high silicon content, contributes to strengthening bones and joints and improves the condition of skin, hair and nails.
Field horsetail shows detoxifying effects and supports the immune system, which can help prevent infections. Regular consumption of field horsetail can help regulate blood pressure and relieve pain associated with digestive ailments.
All of our bread mixes are distinguished by their simple composition and are inspired by the tradition of old bakeries, where quality is a priority.
You won't find any artificial enhancers or undesirable additives in our mixes, such as hydroxypropylmethylcellulose (E 464), xanthan gum, or invert sugar. This way you can be sure that each loaf will not only be delicious, but also healthy.
With Moncana you are safe
We use only gluten-free raw materials in the production of our powdered flours, additionally testing each of the manufactured products for contamination.
Indulge yourself and your family with healthy, delicious gluten-free bread made with only natural ingredients.
Out of the package you will bake 12 rolls, on the back there is a recipe for 6. You can also find the recipe for the rolls on this page.
The mixture is suitable for people allergic to corn and safe for celiacs!
COMPOSITION: oat flour, white buckwheat flour, flaxseed flour, quinoa flour, tapioca starch, egg plant, potato flakes, salt, dry yeast, field horsetail extract
Does not contain corn!
Guide


Gluten-free oatmeal - why should you pay attention to its origin and quality?

