A set of gluten-free flours for shortcrust pastry is the perfect base for preparing the perfect gluten-free tart or cheesecake - Check out MONCANA's offer and reach for a proven mix for sweet home baking.
Preparing gluten-free shortcrust pastry is a challenge - lack of elasticity, difficulty in shaping and crumbling are common problems when switching from wheat flour to gluten-free flour. That's why the set of gluten-free flours for shortcrust pastry from MONCANA was developed with the perfect balance of ingredients in mind, which guarantee the lightness, cohesiveness and crispness of the dough. With the ready mix, you'll get a repeatable result - no need to measure and test the proportions yourself. The set will work well for both classic tarts and other baked goods. Check out our recipe for gluten-free cherry marzipan and bake a delicious cake - not just for Easter!
Anyone who has tried to prepare shortcrust pastry without using gluten, knows how difficult it is to get the right consistency and durability of baked goods. Therefore, the set of gluten-free flours for shortcrust pastry from MONCANA was created for those who want to bake effectively and without compromise. The right proportions of natural ingredients not only make the preparation of the dough easy, but also guarantee a perfect end result - a delicate, crumbly and at the same time compact dough, which does not fall apart during cutting. The set was composed to be ideal for sweet baked goods - tarts, cheesecake bottoms or marzipan - and to go perfectly with fruit masses, creams and toppings.
Preparing gluten-free shortcrust pastry does not have to be difficult - just follow the instructions on the package. Add cold butter, egg and a little water to the MONCANA set, quickly combine the ingredients and chill the dough for at least 30 minutes. The bottom will be perfect in a savory tart, cheesecake or small cupcakes with fruit. For beginners, we recommend not over kneading the dough. You can find the full offer in the MONCANA store.
A gluten-free diet, crucial for people with celiac disease and intolerance to this protein, requires a conscious approach to ingredient selection. In this article we will discover what you can eat on a gluten-free diet, how to compose wholesome and varied meals that not only meet your taste expectations, but also provide the necessary nutrients.
