
Gluten-free buckwheat flour - white, powdered flour EKOlogical 3kg
Gluten-free buckwheat flour - white, powdered flour EKOlogical 3kg
- White buckwheat flour bio - a gentle alternative to wheat flour, rich in minerals, B vitamins, protein and fiber. Low GI supports diabetic and weight loss diets. Ideal for light baked goods and as a thickener.
Save by buying more

Kit for shortcrust tart and cheesecake dough
35,84 € incl. VAT/1szt.603.90 pts.Regular price: 39,83 € incl. VAT/1szt.-%
Now you can buy our flours in larger 3kg packages. Take care of your health by taking care of the environment!
Gluten-free white buckwheat flour
Our white organic buckwheat flour is a product of the highest quality, dedicated to those who rely on health, naturalness and full awareness of choice in their cooking. Extracted from buckwheat grown without the use of artificial fertilizers and pesticides, so it retains all the natural nutritional value and is environmentally friendly.
Gluten-free white buckwheat flour, a softer and lighter alternative to whole wheat flour, is an excellent choice for all those who appreciate subtlety of taste and lightness of baked goods. Buckwheat gluten-free flour is ideal as a substitute for traditional wheat flour, works well in preparing light cakes, delicate sponge cakes or fluffy pancakes. Gluten-free yet nutritious, it is celiac-friendly and those looking for healthier options in their diet.
What are the properties of bio white buckwheat flour?
Organic gluten-free buckwheat flour is a real treasure trove of minerals.
- Grown in harmony with nature: without GMOs, chemicals and fertilizers.
- It contains magnesium, potassium, calcium, zinc, iron, phosphorus, copper, as well as B vitamins B1, B6, niacin.
- Abundant in complex carbohydrates, proteins, fats and fiber.
- Due to the high content of antioxidant compounds - polyphenols, it effectively protects the body from the harmful effects of free radicals.
- It has a low glycemic index, which makes it especially important for people with diabetes and those who want to maintain a healthy body weight.
Thanks to modern technology ultra-fine milling, our powdered flour retains all the valuable properties of buckwheat, while offering a softer texture and lighter color, making it an excellent base for many recipes. Gluten-free buckwheat flour is not only nutritious, but also functional, allowing you to prepare a wide range of dishes, from sweet to salty.
Gluten-free white buckwheat flour in the kitchen - uses
Buckwheat flour bio can be used to prepare:
- delicate cakes and sponge cakes
- fluffy pancakes and cakes
- light pasta and dumplings
- as a thickener for sauces and creamy soups, while adding nutritional value
By choosing organic gluten-free buckwheat flour, you not only enrich your diet with a valuable ingredient with high nutritional value, but also you will contribute to environmental protection and support sustainable development. It is an excellent choice for anyone looking for clean, safe and ethical products.
Rediscover the benefits of buckwheat with our gluten-free white buckwheat flour -. choose health and excellent taste without compromise. Whether you're on a gluten-free diet, health-conscious, on a keto diet or simply looking to diversify your culinary experience, organic buckwheat flour is a great choice to bring a little innovation to your kitchen.
Also check out MONCANA's other flours!
- Gluten-free oat flour - delicate in flavor, easily digestible and rich in beta-glucans and fiber, so it supports glucose stabilization and digestive function, and is great in baked goods and pancakes.
- Gluten-free millet flour - is made from hulled millet, is naturally gluten-free, easy to digest and alkaline, and contains silicon, magnesium and B vitamins, making it an ideal choice for elimination diets and everyday cooking.
Why our gluten-free bio buckwheat flour is a good choice?
Gluten-free bio buckwheat flour is a good choice for those who appreciate products with high nutritional value and simple composition. Contains a lot of fiber, magnesium and rutin - a natural antioxidant that supports blood vessels. Thanks to its distinctive flavor, it works well in pancakes, breads and cakes. It is a gluten-free flour that not only diversifies the diet, but also supports healthy digestion.
In the MONCANA store you will find gluten-free bio buckwheat flour and other natural products that support a healthy and conscious diet. We offer groats and flours with simple composition - without chemicals, additives and gluten. Order conveniently online and choose the best for you and your family.
Brand
Producer code
5905496450764
Series
Typ produktu
Mąka pudrowa
Program lojalnościowy
Kup za punkty
Waga towaru w kilogramach
3 kg
Produkt Ekologiczny
EKO
Bezglutenowy
Ask a question
Write your opinion
Not confirmed by purchase
Score: /5
Not confirmed by purchase
Score: /5
Guide


What to replace wheat flour with in a gluten-free diet?
Eliminating wheat flour from your diet doesn't necessarily mean you have to give up your favorite baked goods! More and more people are opting for a gluten-free diet, and the reasons range from celiac disease to gluten intolerance to health-conscious choices. Wheat flour, which is the main source of gluten, is the basis of many dishes, but don't worry! In this article, we will discover the most popular gluten-free substitutes for wheat flour that will allow you to enjoy a variety of flavors and textures in the kitchen.

Mini buckwheat flour tarts with buttercream and fruit - a recipe for a crunchy dessert!
Discover an easy recipe for delicious mini tarts made of whole grain buckwheat flour, which not only gives baked goods a unique taste, but also provides valuable nutrients. Gluten-free, rich in fiber and minerals, buckwheat flour makes this dessert not only tasty, but also healthy!
Read more
Sourdough for gluten-free bread - how to make it?
Preparing a gluten-free sourdough starter may seem difficult, but with the right tips and recipe, it's a task that anyone can do! Baking gluten-free bread with gluten-free sourdough is not only a healthy alternative for people with celiac disease or gluten intolerance, but also a way to obtain bread with exceptional taste and nutritional value.

How to make your own gluten-free flour mix - step by step
Making your own gluten-free flour mixes is easier than you think. Gives full control over ingredients and avoids unnecessary additives or fillers. In the article, we discuss how to balance the nutritional value of flour blends and share tips on different gluten-free flours to try in your kitchen.
Read more
Discover the secret to a healthy life. A guide to mindful eating.
Increased availability of processed foods has changed our eating habits, affecting health. More and more people are turning to conscious eating to promote a healthy lifestyle. This article explains what mindful eating is, how to practice it, and its benefits. You will learn why wise food choices are important in today's world.






