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Organic rice flour - powdery flour

Our organic rice flour, is a product made from rice grown without the use of artificial fertilizers and pesticides, making it an extremely healthy choice for everyone. Thanks to the micronization process, this flour is extremely fine, and the nutrients it contains are absorbed much better than from ordinary flours. Organic rice flour, is a great choice for those looking for light, gluten-free and super healthy alternatives to traditional flours.

Rice flour is naturally gluten-free and, compared to wheat flour, is much lower in calories, making it a common choice for people on diets.

The use of rice flour - what to make of it?

Organic rice flour is perfect for a variety of culinary uses - both in sweet and dry dishes. Its delicate texture and subtle flavor make it great for recipes:

• Bread and other baked goods, where it can be mixed with other flours for optimal texture.

• Pancakes and pancakes to which it gives lightness and tenderness

• Coatings that will be delicately crunchy and golden

• Cakes and cookies will gain a subtle taste and light texture thanks to rice flour

Baked goods made with rice flour are characterized by greater crispness, and will also be harder. If you want the dough to be less crumbly you can combine with other flours or add a piece of banana or more eggs to the dough. Rice flour is most often used in gluten-free flour blends, and is also suitable for thickening sauces.

As a rule, we combine rice flour with potato flour - as it alone binds the dough too weakly.

Organic rice flour - properties

Organic rice flour is a rich source of B vitamins, which are crucial for energy metabolism, skin health, hair, nails and nervous system function.

It also contains magnesium, which supports bone and muscle health, and zinc, which improves skin and hair health.

Folate present in flour supports fertility and reduces the risk of many diseases.

In addition, rice flour is valuable for its high fiber content, which regulates the digestive tract and helps lower "bad" cholesterol levels. Because it is gluten-free, rice flour is a common choice for those on a gluten-free diet. This is a healthy alternative to traditional flours.

MONCANA organic rice flour is produced with full respect for the environment, making it a sustainable choice. Choosing organic rice flour is not only an opportunity to discover new flavors and gluten-free cooking, but also a chance to improve health. Our powdery flours enrich your diet with valuable nutrients. It's the perfect way to add an oriental touch to everyday dishes, while taking care of the welfare of our planet.

Curiosity:

Rice flour has hygroscopic properties, which means it can easily mold. It is worth knowing that the proper storage of baked goods, can significantly prolong their freshness. Compared to other flours, baked goods made from rice flour will have a shorter shelf life.