Gluten-free corn flour, powdered flour EKOlogical 3kg

Now you can buy our flours in larger 3kg packages. Take care of your health by taking care of the environment!

Gluten-free organic corn flour

Gluten-free corn flour, made from whole-milled corn kernels, is prized for its natural, intense yellow color and for its rich nutritional value. It is a source of essential B vitamins (B1, B3, B6), folic acid and minerals such as potassium, phosphorus, zinc, calcium and iron, which are crucial for many bodily functions, including nerve and muscle health.

Choosing organic corn flour guarantees that you are using a product obtained from crops grown without artificial fertilizers and pesticides. With this you contribute not only to the protection of your health, but also the planet.

Bio corn flour without gluten and its properties

Bio corn flour is a rich source of valuable nutrients that benefit health on many levels. It contains protein and fiber, which support both metabolism, as well as the health of the digestive system. Lower cholesterol and improve insulin sensitivity of tissues.

The abundance of B vitamins, including B1 (thiamine), B6 and folate, contributes to the growth of red blood cells and supports the functioning of the nervous system.

There are also important minerals in corn flour, such as iron, which is crucial for oxygen transport, and magnesium, which plays an important role in the proper functioning of muscles. Zinc contained in corn flour is essential for a strong immune system and cell regeneration.

Carotenoids, including lutein and zeaxanthin, give flour its characteristic yellow color and act as powerful antioxidants. These ingredients protect eyes from age-related diseases, such as cataracts and macular degeneration, and support the body's overall resistance to oxidative stress.

Cornmeal is gluten-free flour, so it is an ideal option for people with celiac disease or gluten intolerance.

Gluten-free corn flour in the kitchen - what to make of it, how to use it?

Thanks to its properties, gluten-free corn flour is a versatile ingredient in many recipes - both in sweet and dry dishes.

• It is popularly used for the preparation of cakes, cookies and bread, because it gives baked goods a distinctive, slightly sweet note and an appetizing golden color.
• Great for making gluten-free pancakes and fluffy pancakes, which delight with their delicacy and softness.
• It is ideal for noodles or kopytki. Eagerly used to thicken soups and sauces because it absorbs water superbly.
• Gluten-free corn flour used for coating adds crunchiness to dishes without excessive fat absorption.
• Due to high starch content, also works well in preparing gluten-free bread.

The natural gluten-free nature of corn flour makes it an an indispensable ingredient in the cuisine of people avoiding gluten, offering a multitude of possibilities and culinary creativity without the risk of contamination.

Powdered corn flour without gluten - what makes it different?

MONCANA corn flour is a gluten-free, light and easily digestible product, recommended for people with celiac disease and on elimination diets. All our flours are micronized - is an advanced ultra-fine grinding method that significantly increases the bioavailability of nutrients. As a result, the body more effectively absorbs the vitamins and minerals contained in the flour, and the the consistency of the product becomes exceptionally soft and powdery. Corn flour bio works great for baked goods, pancakes and thickening dishes. Powdered flours MONCANA is a combination of functionality and the highest quality raw material.

When you choose our flours, you choose health!