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Brand
Producer code
5905496450009
Typ produktu
Mąka pudrowa
Program lojalnościowy
Kup za punkty
Waga towaru w kilogramach
500 g
Produkt Ekologiczny
Bezglutenowy
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Guide
Gluten-free apple pie - a simple recipe for a healthy and delicious version of the classic apple pie
Autumn is the time for baked goods full of flavor and aroma, and apple pie is a classic that everyone loves. For those on a gluten-free diet, we have the perfect solution - a gluten-free apple pie made with oat flour and quinoa, which combines the traditional taste of apples and cinnamon with a light, crumbly dough. Our gluten-free apple pie recipe is not only easy to prepare, but also full of healthy ingredients.
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Sourdough for gluten-free bread - how to make it?
Preparing a gluten-free sourdough starter may seem difficult, but with the right tips and recipe, it's a task that anyone can do! Baking gluten-free bread with gluten-free sourdough is not only a healthy alternative for people with celiac disease or gluten intolerance, but also a way to obtain bread with exceptional taste and nutritional value.
Protein chocolate pancakes
Try these easy-to-prepare, protein- and fiber-rich delicious hemp-oat pancakes.
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Gluten-free flours and their uses. What you need to know before you start baking
The world of gluten-free flours is diverse and may seem complicated, but each flour has its own unique properties, taste and uses. Our guide will help you understand how different flours behave during baking and cooking, making it easier to choose the right combinations for your recipes. Learn the secrets of gluten-free flours!
Delicious oatmeal waffles - crispy on the outside, fluffy on the inside! Gluten-free
Our recipe for oatmeal waffles is a real breakthrough in the world of gluten-free treats - a perfect combination of crispy shell and fluffy interior that you will love from the first bite. Discover how simple ingredients can turn into something exceptionally tasty and filling. Oatmeal waffles are not only a tasty solution for a gluten-free breakfast, but also a guarantee of energy for the whole day. Whether you're a fan of sweet toppings or prefer healthier options, this recipe will be one of your favorites. Find out!
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How does gluten damage the gut in people with celiac disease?
Have you ever wondered why more and more people are giving up gluten-containing products? For many, it's a trend-driven choice, but for those with celiac disease, avoiding gluten is a matter of survival. From this article you will learn exactly what happens in the body after gluten consumption, how gluten destroys the intestines in people with celiac disease, and how to live happily with the disease for a long time.
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