Our oat flakes come from Finland, where oats are grown (for 100 years!) exclusively on contract farms using genetically pure seeds, and thanks to sustainable agriculture, our oatmeal is free of pesticides, nitrates and other harmful substances. In our plant we do not process no products that may contain gluten and allergens other than corn, which further guarantees the absence of contamination.
Oats are one of the healthiest grains, and our gluten-free oat flakes are of exceptional quality. Extracted from whole oat kernels are large and tender, you will notice the difference as soon as you open the package.
Oatmeal positively affects our health and well-being. Oats provide fiber, protein, carbohydrates, vitamins and minerals.
Discover our line of functional foods and extraordinary oat flakes enriched with phytoextracts!
Unusual oatmeal enriched with medicinal plant extracts that do not alter the taste of oatmeal, providing far more health benefits than the average cereal. Including functional oatmeal to your daily diet, you not only enjoy a nutritious meal, but also invest in your health and well-being.
Oatmeal is versatile in cooking. They can be used as a base for sweet or salty breakfasts, in oatmeal, muesli, yogurt, and as an ingredient in baked goods such as oatmeal cookies. Their mild, nutty flavor and delicate texture make them an ideal ingredient in a daily diet.
Oatmeal with fruit and nuts:
Add to a glass of oatmeal a sliced banana, a handful of berries and nuts. Pour in two cups of milk and heat for 3-5 minutes. Sweeten with honey or maple syrup to taste.
Oatmeal Smoothie with Banana and Peanut Butter:
Blend 1/2 cup oatmeal with 1 banana, 1 cup milk, 1 tablespoon peanut butter, 1 teaspoon honey and ice cubes. Serve right away.
Baked oatmeal cookies:
Mix 1 cup of oatmeal, 1/2 cup of whole wheat buckwheat flour, 1/2 cup brown sugar, 1/4 cup melted butter, 1 egg, 1 teaspoon baking powder, 1/2 cup dried cranberries and 1/2 cup chocolate chunks. Bake at 180°C for 12-15 minutes.
Our gluten-free oatmeal is made in a plant that does not process gluten cereals, which guarantees no gluten contamination. The exceptional purity of the manufactured range is further confirmed by laboratory analysis at various stages of production. This makes oatmeal suitable for people with celiac disease and those who avoid gluten for some reason.
You can read more about oatmeal and its properties in the article: Don't eat oatmeal? You are making a huge mistake. These 2 compounds save your health!
