Gluten-free baking powder, made from organic cornstarch, is an excellent choice for people with celiac disease or on a gluten-free diet. With the right composition, this baking powder works effectively to make baked goods fluffy and lightweight.
Our gluten-free organic baking powder is an excellent choice for anyone who appreciates natural and healthy ingredients. 100% gluten-free, based on organic cornstarch, is an ideal addition to baking bread, cakes, pies or muffins. With sodium carbonate and potassium tartrate, the gluten-free powder acts as a natural raising agent, ensuring light and fluffy baked goods without the use of synthetic phosphates.
With it you will get light and fluffy baked goods, which will satisfy every gourmet. It is an ideal choice for those looking for healthier, natural alternatives in the kitchen.
Our gluten-free baking powder has a safe composition - it contains organic corn starch, which acts as a carrier, as well as sodium carbonates and potassium tartrates, which are effectively responsible for fluffing up the dough. The product does not contain any artificial additives, preservatives or gluten.
MONCANA 80 g gluten-free organic baking powder is certified organic, ensuring that the the product comes from controlled cultivation, free of GMOs and pesticides. We also offer gluten-free flours, with which to make delicious cakes, breads and rolls.
Gluten-free baking powder is an indispensable ingredient in the kitchen of people with celiac disease and those who eliminate gluten from their diet. Works well in baked breads, cakes, muffins providing them with a light and fluffy texture. Gluten-free baking powder works similarly to the classic - Is responsible for fluffing up the dough, but does not contain ingredients derived from gluten cereals. It makes it possible to prepare homemade baked goods that are both tasty and safe for people on a gluten-free diet. You will also find gluten-free yeast, ideal for baking:
MONCANA Organic Gluten-Free Baking Powder 80 g is the choice for those who value simple composition, natural origin and safe use. Contains no artificial additives, phosphates or preservatives - is made exclusively from certified plant ingredients. Our plant does not process products containing gluten, which guarantees no risk of cross-contamination. So you can be sure that our baking powder is gluten-free and ideal for healthy, homemade baked goods.
Good morning Alono! Our baking powder is not biphasic - its action begins when it is combined with wet ingredients, similar to baking soda. Does not contain additional heat-activated ingredients, so does not provide a second phase of action in the oven.
The perfect cake for autumn evenings. Who doesn't love the taste of real, homemade cheesecake? And if you add pumpkin to the dough, it creates a unique in taste pumpkin cheesecake. In addition, gluten-free. The taste is delicately chocolate and nutty, and this is due to the use of whole grain buckwheat flour. Delicious and healthy!