Spinach rolls

Ingredients for 4 large green pancakes:

- 85g corn flour
- 50g cornstarch
- 2 eggs
- 130g of milk
- 25g of oil
- 50g fresh spinach
- 1/2 teaspoons of salt

Filling:
- 300g Fluffy garlic cottage cheese
- 100g of Greek yogurt
- 1/2 teaspoons of salt
- 100g of peppers chopped into cubes
- 80g of green cucumber finely diced
- 1 bunch of chives
- 6 diced radishes

Blend all ingredients for pancakes until smooth and fry thin pancakes on lightly greased pan.

Mix cottage cheese with yogurt. Apply after approx. 2 tablespoons of cheeseper pancake and sprinkle with vegetables and chives.

Roll up and cut into rolls about1.5 cm thick.

TASTE!