Concentrated sweet soluble fiber in the form of oligofructans (FOS) from chicory, which supports the balance of beneficial intestinal microflora and the proper functioning of the digestive system.
Sweet chicory fiber, a dietary supplement, is more than just a natural alternative to sugar. It is up to 90% pure oligofructans - natural prebiotic compounds, which support gut health and immunity. Their delicate, pleasant sweetness (approx. 50% sucrose strength) and soluble form make them extremely easy to use on a daily basis - both as a side dish and on their own.
Oligofructans are resistant to high and low temperatures, making them an ideal addition to:
You can also consume them on their own - when you take a heaping teaspoon in your mouth, they turn into a sweet, soft candy. This way is especially liked by children.
As little as 10 grams per day (measuring cup in the package) is enough to enjoy the beneficial prebiotic effects. People with sensitive digestive systems should start with a smaller portion and gradually increase the dose.
Why choose our chicory root fiber?
Oligofructans are a natural fraction of soluble fiber commonly found in fruits and vegetables, such as beets, chicory, asparagus, garlic, onions, tomatoes, as well as in wheat, barley or honey.
Soluble fiber is characterized by a pleasant sweetness, has about 50% the intensity of table sugar (sucrose). Like any fiber, it offers a number of health-promoting benefits to the human body.
Oligofructans are not absorbed by the body, so they do not raise blood sugar levels and - like insoluble fiber - are are classified as calorie-free ingredients. However, like insoluble fiber, they can be digested by probiotic bacteria in the large intestine, so they can act as a prebiotic.
Oligofructans are a daily boost of support for your gut microbiome - without sacrificing taste. It is an ideal choice for those concerned about healthy digestion, immunity and a balanced diet. Also check out other MONCANA products!
Gluten-free fiber - improves the structure of the dough and increases its moisture content, while supporting the proper work of the digestive system.
Ground egg plant husk - acts as a natural thickener and emulsifier, binding ingredients in gluten-free baked goods and replacing eggs in plant-based cooking.
Composition: chicory root extract, standardized for min. 90% oligofructans
Nutritional value per 100 g:
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