Now you can buy our flours in larger 3kg packages. Take care of your health by taking care of the environment!
Our eorganic brown rice flour it's natural, gluten-free ingredient with versatile use in the kitchen. Thanks to its whole-grain origin, it preserves more fiber, vitamins and minerals than white rice flour, making it a valuable addition to the diet. It will be perfect as an ingredient gluten-free baked goods, pancakes, pancakes, homemade pasta or a thickener for sauces and soups. It retains all the values of brown rice, including magnesium, phosphorus, iron and B vitamins.
Brown rice flour is made from whole grains, which contain bran and germ. As a result, it has more fiber, minerals and antioxidants, as well as lower glycemic index compared to white rice flour, which is more refined. The whole-grain version has a mildly nutty flavor and a more filling texture, making it a healthier choice for those concerned with a balanced diet.
Organic brown rice flour has a naturally free-flowing texture and contains no gluten, that's why it's a good idea to combine it with other gluten-free flours, starches or natural binders in baked goods, such as linseed or egg plant. Brown rice flour will work well in recipes for:
Bread and other baked goods, where it can be mixed with other flours for optimal texture.
Pancakes and pancakes to which it gives lightness and tenderness
Coatings that will be gently crunchy
Cakes and cookies will gain a subtle taste and light texture thanks to rice flour
Whole grain rice flour gives baked goods a unique texture - it makes them tender, light and slightly crunchy. Unlike wheat flour, it does not contain gluten, which affects their texture - for this reason it is best combined with other gluten-free flours (e.g. buckwheat, oat) or additives that improve the binding of ingredients.
Our whole grain rice flour comes from certified organic crops, is free from pesticides and GMOs. By choosing it, you are reaching for a pure, natural product that supports a healthy diet and is great for everyday cooking. It is:
✔ Gluten-free and easy to digest - Suitable for people on a gluten-free diet and those concerned about healthy eating.
✔ Rich in fiber - Supports digestion and provides a longer feeling of satiety.
✔ Source of minerals - provides valuable ingredients such as magnesium and zinc, which support the proper functioning of the body.
✔ Naturally whole grain - Unpurified, so it contains more nutrients than white rice flour.
Choose whole grain rice flour - a natural, gluten-free ingredient that will add lightness, delicate flavor and nutritional value to your baked goods!
