Gluten-free blend of organic flours, free from artificial additives and enhancers. Our flour for gluten-free sandwich bread with field horsetail supports the immune, circulatory and urinary systems, improves hair, skin and bone health.
Organic sandwich bread mix combines the softness and lightness of rice flour with the nutty note of millet flour, giving the bread clarity and fullness of flavor. It has been enriched with field horsetail extract, making this bread a real support for your health! The silica contained in field horsetail, when consumed regularly, has beneficial effects on health:
Field horsetail exhibits strong antioxidant properties, which helps fight free radicals and delays the cellular aging process. Silica prevents atherosclerosis and the formation of stones in the urinary tract.
This carefully selected combination of powdery, organic flours not only enriches baked goods with a unique character, but also increases the nutritional value of bread, offering a wealth of vitamins and minerals.
All of our flours are micronized (ultra-fine milling), which significantly increases the absorption of nutrients and improves the texture and taste of baked goods. Our mixes do not contain enhancers, and the flours come from certified organic crops!
All bread mixes MONCANA are distinguished by their simple and healthy composition. In addition to flour, they also contain egg plant husk, potato flakes, sea salt and dried yeast. No artificial additives and fillers! Allow yourself and your family to healthy, delicious and crusty gluten-free bread, prepared exclusively from natural ingredients.
Check out our recipe for gluten-free horsetail sandwich bread - is a simple recipe for nutritious bread that is great for both sweet and savory versions.
Glycemic Index: 63
Diabetics are advised to combine this bread with low-carbohydrate additives such as lean dairy, vegetable fats or leafy vegetables and legumes (hummus or bean paste) to balance the glycemic index of the meal.
Our flour for gluten-free sandwich bread with field horsetail provides a wholesome base for baking homemade bread - rich in fiber, minerals and natural ingredients to support a daily gluten-free diet. For baked goods, we recommend our eco-friendly reusable poplar wood molds. You can find them under "Accessories". We also have papillotes.
Show off your baked goods in the comments!
What to replace bread with in a gluten-free diet - this is one of the most common questions from people eliminating gluten from their daily menu. Changing eating habits can be a challenge, especially when you want simple, natural and chemical-free products. If you are looking for healthy, well-tolerated substitutes for traditional bread - learn about proven options that don't strain the digestive system and fit in with a gluten-free diet.
