
EKO Flour for Gluten Free Buckwheat Bread with Linseed - BIO 300g
- Perfectly balanced proportions of organic flours and flax seeds, with no enhancers or artificial additives! From one package you will bake 2 gluten-free, dark breads with a low glycemic index. IG 46
Flour for gluten-free buckwheat bread: perfectly balanced proportions of organic flours and flax seeds, without enhancers and artificial additives! From one package you will bake 2 gluten-free, dark breads with a low glycemic index. IG 46
BIO flour for gluten-free buckwheat bread - organic buckwheat bread with flaxseed, dark
Discover the secret of homemade bread with our blend of organic breadmaking flours - a composition of the finest, proven ingredients. Thanks to this mix bread baking at home will become not only simple and pleasant, but above all - healthy.
We guarantee perfectly balanced proportions of of the highest quality organic powdery flours: the mix includes gluten-free buckwheat flour whole wheat and corn flour. This combination gives the mix a unique flavor - buckwheat gives it distinctness, and corn gives lightness to the whole recipe.
All enriched with high quality natural and gluten-free additives: egg plant husk, baker's potato flakes, sea salt, and yeast.
Our mixes are free of any enhancers such as hydroxypropyl methyl cellulose (E 464), xanthan gum or invert sugar, ensuring that Your gluten-free buckwheat flour bread will not only be tasty, but above all natural and safe for health.
Gluten-free bread made from buckwheat flour comes out soft in texture and springy. Easy to cut and not crumbly when spreading. Its texture resembles traditional wheat bread, making it a versatile choice for sandwiches. If you're freezing bread, it's best to cut it into slices beforehand and line each with a piece of breakfast paper, for example.
Recipe for gluten-free bread made from buckwheat flour - check out how to prepare and bake bread from MONCANA mix
Gluten-free bread made from buckwheat flour - the perfect choice for health
Gluten-free buckwheat flour bread has a low glycemic index: GI 46, so it is suitable for diabetics and people on a diet. Thanks to its fiber content, it helps stabilize blood sugar levels. It is also a source of valuable minerals such as magnesium and iron, which support the daily functioning of the body.
We also encourage you to use our reusable bread baking trays, made of certified poplar wood, perfectly matched to the portions of the mixture. Available at "Accessories" the molds make baking easier and are environmentally friendly.
With our flour blend, any baking will turn into a moment of joy. Imagine the smell of freshly baked bread spreading through the house, and hot, crusty bread on the table - perfect because it's baked by you!
INGREDIENTS: organic whole grain buckwheat flour, organic corn flour, organic flaxseed, egg plant husk, potato flakes, yeast and sea salt.
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