Gluten-free pumpkin cheesecake on a delicious shortbread base
The perfect cake for autumn evenings. Who doesn't love the taste of real, homemade cheesecake? And if you add pumpkin to the dough, it creates a unique in taste pumpkin cheesecake. In addition, gluten-free. The taste is delicately chocolate and nutty, and this is due to the use of whole grain buckwheat flour. Delicious and healthy!









