Linseed flour wrap

Powdered flax flour, is a combination of innovative ultra-fine milling technology with the highest quality flax seeds. Our flours are distinguished by higher bioavailability of nutrients, which means their better absorption by the body. MONCANA's delicate and light texture, also improves the appearance and taste of prepared foods.

FLAXSEED WRAP

Ingredients for 4 pieces:

• 4 eggs
• 3 tablespoons linseed flour
• 2 tablespoons corn flour
• 1/2 teaspoon dried onion
• 1/2 teaspoon salt
• 2 tablespoons of water

Filling:

• Hummus ok. 2 tablespoons per wrap
• Fresh vegetables cut into sticks - red bell bell pepper, yellow bell bell pepper, fresh green cucumber, carrot, red onion
• Fresh avocados
• Marinated Jalapeno peppers

Preparation:

Blend all ingredients with a blender until smooth. Heat a non-stick pan over medium heat or less, do not grease anything. Spoon 2 tablespoons of the mixture into the pan and in a circular motion - starting from the center - spread a round thin pancake. It should be quite thin, use a spoon to spread the excess mixture and level it out. Fry the wraps about 1- 2 minutes on each side. Stuff with hummus and vegetables, roll up or fold into a pocket.

Curiosity: Regulates the digestive system and facilitates bowel movements, as well as increases endurance and performance of the body. Compared to other gluten-free flours, it shows the highest viscosity and prevents dough from crumbling. Excellent substitute for egg in baked goods for vegans and people allergic to eggs.