gluten-free banana bread made with oat flour

Powdered flour wrapped, is a combination of innovative ultra-fine grinding technology with the highest quality oat grains. Our flours are distinguished by higher bioavailability of nutrients, which means their better absorption by the body. MONCANA's delicate and light texture, also improves the appearance and taste of prepared foods.

BANANA OAT BREAD

Ingredients:

• 150 g oat flour
• 80 g buckwheat flour
• 1 teaspoon of soda
• 1/2 teaspoons of baking powder
• 1/2 teaspoons of salt
• 3 medium bananas 320-350 g
• 2 eggs
• 90 g of honey
• 100 g of melted butter
• 60 g coconut shavings
• 50 g finely ground walnuts (not into flour)

Decoration:

• 1 banana
• 1 tbsp brown sugar

Preparation:

Preheat the oven to 180 degrees - top and bottom heat. Mix flours, baking soda, powder, nuts, chips and salt. Crush bananas with a fork (do not mix!). Add eggs, melted butter and honey, mix to combine. Add the wet to the dry, and stir with a wire whisk until combined. Spoon the dough into a 25x11 cm paper-lined fruit cake pan. Cut banana lengthwise and place on top, sprinkle with sugar.

Bake 1 hr until a dry stick. Stud on a griddle, cut cooled ones. You can vary the bread by adding cranberries, other nuts or finely chopped chocolate.

Curiosity: rich in fiber and beta-glucans, supports proper digestion and immune system, helps maintain stable blood sugar levels.