Gluten-free waffle mix 320 g

Our gluten-free waffle mix is a great option for anyone who wants to enjoy light, fluffy and crispy waffles. Such a mixture is a convenience and a guarantee of successful baking - ideal both for people on a gluten-free diet and those who are simply looking for a lighter alternative to traditional baked goods. Balanced composition, easy preparation, ideal tescture. With our mix, you can enjoy homemade waffles in just minutes - without compromising on taste or quality!

GLUTEN-FREE WAFFLES:

Ingredients for 6 pieces:

⦁ 160 g waffle mix
⦁ 110 ml of milk
⦁ 50 ml of oil
⦁ 2 eggs
⦁ 10 g vanilla sugar
⦁ 10 g sugar or other sweetener
⦁ A pinch of salt

Preparation:

Preheat your waffle iron (we recommend a waffle iron with at least 1400 watts of power).
In a large bowl, combine the wet ingredients: milk, egg yolks, oil and sugar. Add gluten-free mix.
Mix thoroughly until the dough is smooth, without lumps. If the mixture is too thick, add a little more milk. Beat egg whites to stiff foam with a pinch of salt. Combine the two mixtures, stirring gently with a spatula.
Lightly grease the waffle iron.
Pour a portion of the batter into the waffle iron and fry the waffles for 3-5 minutes, until golden and crispy.
Cool for a while on the griddle to keep them crispy.

Our serving suggestion:

An interesting alternative to powdered sugar is natural, sweet chicory fiber, which you can also find in our range. Goes great with classic waffle toppings.