Discover high quality potato flakes - a universal gluten-free ingredient, which will enrich homemade baked goods, soups and dinner dishes.
Potato flakes - what they are?
Potato flakes are a product obtained from boiled and then dried and crushed potatoes. They are distinguished by their neutral taste, loose texture and wide use in cooking. They make an excellent base for purée, thickening soups, sauces and as an addition to bread dough. Thanks to their absorbency and binding properties, potato flakes improve the texture of dishes, making them more fluffy and tender. In gluten-free version, they are safe for people with gluten intolerance and who value natural ingredients in their daily diet. Also check out MONCANA's other gluten-free products!
- Gluten-free flour - ideal for preparing pancakes, cakes, baked goods and gluten-free baked goods.
- Bread mix - ready base for baking homemade gluten-free bread with the right texture and taste.
- Gluten-free starches - great as a thickener for sauces, soups and creams and an ingredient in light baked goods.
Potato flakes - are they healthy and gluten-free?
Our potato flakes are made with only the highest quality potatoes from non-GMO crops. They are also 100% gluten-free, as we do not process any products containing gluten in our facility, which eliminates the risk of cross-contamination. This way you are guaranteed to get a safe product, without unnecessary additives, ideal for the whole family. Their delicate structure and natural composition make potato flakes perfect for both traditional recipes and plant-based cuisine or elimination diets.
Properties and benefits of using potato flakes in cooking
Potato flakes are a versatile addition to many dishes. Due to their ability to gel, when mixed with water and heated, they form a thick paste, which can be used in the preparation of desserts, mousses or puddings. These flakes are also a popular ingredient in baked goods, added to the dough to improve its texture and moisture, make baked goods soft and fluffy. Their efficiency makes a small amount enough to prepare a meal for several people.
Potato flakes and how to use them - for bread and more!
Potato flakes are an extremely versatile ingredient that will work well not only as an addition to homemade bread. In baked goods, such as bread, rolls or focaccia, increase the moisture content of the dough, make it soft and prevent it from drying out quickly. Potato flakes are also great as a thickener for soups, sauces and stuffings. You can use them to make pullets, vegetable cutlets or gluten-free pancakes. Potato flakes will be an ideal base for quick mashed potatoes, potato dumplings, dumplings or Silesian noodles! Their mild flavor and neutral texture make them suitable for many dishes - both dry and delicately sweet. Ideal for everyday cooking and baking. Check out!
Mashed potato with potato flakes simple and quick recipe for 4 servings.
Ingredients:
- 125 g of potato flakes
- 420 ml of water (about 2 cups)
- 200 ml of milk (about 1 cup)
- 1 teaspoon salt
Method of preparation:
Pour water and milk into a pot, add salt and bring to a boil. When the liquid comes to a boil, remove the pot from the heat and gently pour in the potato flakes. Do not stir and continue to cook. Allow the potato flakes to absorb the liquid and swell up, which will ensure the perfect consistency of the puree. After a few minutes, gently blend the puree to a smooth texture. If you wish, you can now add your favorite toppings, such as butter, dill, dried onions, herbes de Provence or nutmeg to enrich the flavor of the puree.
This is an easy way to to prepare a fluffy and tasty puree, which goes well with many dishes.
