Gluten-free corn starch EKOlogical 500g

Gluten-free corn starch is versatile in cooking. It is excellent in baking as a an ingredient that stabilizes doughs and makes them fluffy, ideal for baking cakes, breads and cookies. It has thickening properties.

MONCANA organic gluten-free corn starch 500 g

MONCANA 500 g gluten-free organic corn starch is a versatile and natural product that is essential in every kitchen. We obtain it from organically grown corn, without the use of pesticides or GMO, which ensures the highest quality and safety. Thanks to its thickening properties, our cornstarch is ideal for preparing sauces, soups, desserts and many other dishes that require a velvety texture. It is ideal for those who care about a healthy diet, as it it contains no artificial additives or enhancers. In addition, it is an excellent choice for people with gluten intolerance or other food ailments. Also noteworthy is our tapioca starch, which has a mild, neutral taste and dissolves easily in water.

Properties of gluten-free corn starch

Gluten-free cornstarch is popular among both professional chefs and lovers of healthy cooking. Here are the most important properties that distinguish this product.

• Gluten-free - our corn starch is certified, safe for people with celiac disease, helps people on a diet or with gluten intolerance to prepare a variety of dishes.
• Natural thickening - is perfect for thickening sauces, soups and creams, giving them the perfect velvety texture without artificial additives.
• High assimilability - Easily digested, making it a suitable choice for people with sensitive digestive systems.
• Versatility - can be used in baking as an ingredient to stabilize doughs and give fluffiness to baked goods, as well as a natural substitute for other thickeners.
• Pure composition - does not contain pesticides or enhancers, which is crucial for those who care about a healthy diet.

These features make gluten-free cornstarch a key component of healthy cooking, allowing you to prepare tasty and safe dishes.

Use of gluten-free cornstarch in cooking

Organic gluten-free cornstarch is indispensable in baked goods, both sweet and dry. It perfectly binds the ingredients of the dough, providing them with the right structure and lightness. It is ideal for preparing creams, puddings, where it acts as a stabilizer and thickener. Thanks to its neutral-tasting formula organic corn starch blends perfectly with other ingredients without altering their natural aroma. You can also use it for coating - it will provide a golden and crispy crust.