Gluten-free acacia fiber 250g

Acacia Fiber - Natural Prebiotic Balance

Acacia fiber is a natural prebiotic that supports intestinal microflora balance and digestion. It is gentle on the stomach, well-tolerated, and helps maintain a feeling of fullness.

Acacia Fiber - Key Benefits:

Natural prebiotic - supports the growth of beneficial intestinal bacteria (Bifidobacterium, Lactobacillus).

Gentle on the digestive system - usually well-tolerated, causes less bloating than other fibers (e.g., inulin).

Supports intestinal microflora balance, which may improve digestion and immunity.

Promotes a feeling of fullness - may support appetite and weight control.

Has a beneficial effect on lipid and sugar metabolism - helps maintain healthy cholesterol and blood glucose levels.

Soluble and neutral in flavor - easily added to drinks, smoothies, or dishes without altering their flavor.

How to use acacia fiber:

Serving size: Typically 5–10 g (1–2 teaspoons) daily to start; may be gradually increased to 15–20 g if well tolerated.

Directions: Mix powder with water, juice, yogurt, or add to a smoothie/meal; dissolves easily and does not change the taste.

Time of day: Can be used at any time, preferably with a meal.

Important: Always drink plenty of fluids to ensure the fiber works properly in the intestines.

Enrich your diet with soluble fiber – naturally and with flavor!

Acacia fiber (gum arabic) is a natural soluble fiber that supports healthy intestinal function and a balanced microflora. It is gentle on the digestive system, well-tolerated, and helps maintain a feeling of fullness.

Ingredients: 100% acacia fiber (gum arabic)

Nutritional value per 100g:

Energy: 837kJ / 200kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 0g
of which sugars: 0g
Fiber: 90g
Protein: 2g
Salt: 0g

Additionally, MONCANA recommends the following fibers:

Ground psyllium husk – acts as a natural thickener and emulsifier, binding ingredients in gluten-free baked goods and replacing eggs in plant-based cuisine.