EKO Flour for Gluten Free Natural Bread from 3 Flours - BIO 300g

Flour for gluten-free natural bread from 3 flours. Carefully composed blend of organic powdery flours: white buckwheat, rice and corn improved with only natural ingredients. Guarantees successful bread baking that tastes good to everyone. Low GI - 55

BIO flour for gluten-free natural bread from 3 flours - organic gluten-free light bread

With our mixes you will prepare bread in a few simple steps, and the smell of fresh bread will fill your home. Flour for gluten-free natural bread from 3 flours is a carefully composed product - free of artificial additives and unnecessary fillers, is 100% gluten-free and contains fiber to support a healthy diet. Combination of buckwheat, rice and corn flours provides excellent texture and natural flavor.

In our mixes you won't find any artificial enhancers or undesirable additives, such as hydroxypropyl methyl cellulose (E 464), xanthan gum or invert sugar. This way you can be sure that each loaf will not only be delicious, but also healthy.

Flour for gluten-free natural bread from 3 flours - with MONCANA you are safe!

We use only gluten-free raw materials in the production of our powdered flours, additionally testing each of the manufactured products for contamination. Our bread mix has a unique character and guarantees successful bread baking that tastes good to everyone - Whether they are on a gluten-free diet, have food intolerances, or just want to eat healthy. Flour for gluten-free natural bread from 3 flours - what goes into it?

• Gluten-free buckwheat flour - gives bread a slightly nutty flavor and provides a good texture due to its high protein and fiber content.
• Gluten-free corn flour - gives the bread a delicately crunchy crust and a characteristic, slightly sweet note.
• Gluten-free rice flour - Makes baked goods fluffy and soft, while helping to keep them fresh for a longer period of time.

If you are freezing bread, it is a good idea to cut it into slices beforehand and heat them in the toaster after taking them out of the freezer.

Flour for gluten-free natural bread from 3 flours - low glycemic index bread

Glycemic Index 55 GI

Information for diabetics: to lower the glycemic index of the whole meal, add fresh vegetables, cured meats and sugar-free dairy products, legumes to bread and use healthy fats for spreads. These supplements help balance blood sugar levels.

We encourage you to use our reusable bread baking trays, made of certified poplar wood, perfectly matched to the portions of the mixture. Available at "Accessories" moulds and cupcakes make baking easier and are environmentally friendly.

From one package you will bake 2 low glycemic index breads. Check out our recipe for gluten-free natural bread with 3 flours and find out, how to bake bread from MONCANA mix. You can also find the recipe on the back of the package!

INGREDIENTS: organic white buckwheat flour, organic corn flour, organic rice flour, oatmeal hull, potato flakes, yeast and sea salt.