Quinoa powder flour, is a combination of innovative ultra-fine grinding technology with the highest quality quinoa seeds, or quinoa. Our flours are distinguished by higher bioavailability of nutrients, which means their better absorption by the body. MONCANA's delicate and light texture, also improves the appearance and taste of prepared foods.
50 g butter of roasted cashews or blanched almonds
40 g soft butter
45 g agave syrup
1 egg
1 teaspoon of apple cider vinegar or lemon juice
50 g of dried cherries
Preparation:
Combine all loose ingredients in a bowl and mix together. Add peanut butter, butter, agave, egg, vinegar and dried cherries. Stir with a spoon to combine. Preheat the oven to 180 degrees (up and down). Line a baking tray with baking paper and spoon 4 cookies at a time onto the paper, level out making a round shape, flatten slightly. Bake 15 minutes. Study on a griddle.
These cookies are a great snack option for school or work for a second breakfast. You can additionally enrich the cookies with your favorite nuts or roasted sunflower seeds. You can replace the cherries with cranberries or other dried fruits.
Curiosity: Quinoa contains in it all the amino acids that are needed to build muscle protein. It is called the "sacred grain of the Incas".
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