Excellent gluten replacement, gives cakes and baked goods stickiness and texture. Rich in fiber, it supports the digestive system, regulates cholesterol and helps with weight loss. High quality.
Ground egg plant husk is an excellent substitute for gluten, gives cakes and baked goods stickiness and texture. Rich in fiber, supports the digestive system, regulates cholesterol levels and helps with weight loss. High quality.
Properties of egg plantain
Eggplant is prized for its remarkable properties that regulate the digestive system. Helps improve the bowel cycle and effectively supports the body in eliminating toxins and heavy metals. Thanks to its ability to swell (when it comes into contact with liquids, egg plant husks swell and produce mucus) increases the feeling of satiety, what helps you lose excess weight. The mucus produced by the egg plant has a shielding effect. The babka we offer is of very high quality, has excellent binding properties and gives baked goods a unique texture.
NOTE!!! Powdered egg plantain gels very quickly. It should be combined with water all the time mixing so that no lumps are formed, or mix it beforehand with other dry ingredients and add liquid - mix intensively.
Ground egg plant husk in our offer
Ground premium light Psyllium husk (Psyllium husk) is a valuable dietary supplement with numerous health benefits. Here are the main features of ground egg plant husk.
Support for the digestive system - improves digestion and regulates intestinal function.
Sugar and cholesterol regulation - helps maintain proper blood sugar levels and lowers bad cholesterol levels.
Feeling of satiety - thanks to its high fiber content, it provides a long-lasting feeling of satiety, helping to control weight.
Gluten replacement - great for people on gluten-free diets, improves texture and consistency of baked goods.
Increasing the shelf life of baked goods - extends the freshness of baked goods, preventing them from drying out.
Easier dough shaping - makes it easier to knead and shape the dough, which is crucial for delicate baked goods.
Ground egg plant husk is ideal for anyone who values healthy eating and the quality of their diet.
Use of egg plantain in the kitchen
Ground egg plant husk, thanks to its thickening properties, perfectly replaces gluten in gluten-free recipes, giving cakes and baked goods the right consistency and viscosity. Eggplant is great as a healthy substitute for wheat flour, especially in low-carbohydrate diets such as ketogenic or LCHF diets.
It can be used to prepare bread, pancakes or as a natural thickener for soups and sauces. Adding oatmeal to smoothies, muesli or oatmeal will enrich meals with fiber and nutritional value, while providing a longer feeling of satiety.
Eggplant husk, thanks to its absorption properties, is also ideal for creating satiating infusions and side dishes. The versatility of egg plant in the kitchen and its health-promoting properties make it an excellent choice for anyone who wants to enrich their diet with a product that supports health on many levels.
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